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to PrinterThe Clubhouse Restaurant Dinner Menu Starters Pot Stickers 4.95 Oriental chicken dumplings with pineapple chunks & teriyaki sauce Fried Ravioli 5.50 Breaded ravioli's fried to perfection & served with marinara sauce Mozzarella Sticks 4.95 Fried to a golden brown & served with marinara sauce Crab Cakes 6.00 Served on a bed of corn pepper relish & a side of tartar sauce Cocktail Shrimp 6.00 Five jumbo shrimp served with a side of cocktail sauce Chicken Quesadilla 5.95 Grilled chicken, onions & peppers served on a flour tortilla Brochette 5.95 Pesto garlic bread topped with tomatoes & mozzarella cheese Just Salads Pasta All
pastas include a choice of house or Caesar salad Chicken Marsala 13.95 Two 5 oz. chicken breasts sautéed with shallots, Marsala wine in a beef sauce tossed in linguini noodles. Angel Hair Pasta 16.95 Your choice of chicken or shrimp sautéed in butter, white wine & mozzarella cheese tossed in angel hair pasta Fettuccini Alfredo 15.95 Your choice of chicken or shrimp sautéed in a homemade Alfredo sauce tossed in fettuccini noodles. Pasta Primavera 14.95 Vegetable medley sautéed in butter with a parmesan cream sauce tossed in linguini noodles Dinners All dinners include a choice of house or Caesar salad. Filet Mignon 19.95 8 oz bacon wrapped beef tenderloin with Jack Daniels peppercorn sauce served with your choice of potato & grilled vegetables New York Strip 17.95 12 oz Strip, grilled to perfection, topped with shallot confit sauce served with your choice of potato & vegetable medley Rib eye 17.95 14 oz Rib eye, grilled to temperature, topped with a Diane sauce & onion crisps served with your choice of potato & vegetable medley Top Sirloin 15.95 14 oz. Top Sirloin, grilled to temperature, seasoned with our own seasonings served with your choice of potato & vegetable medley Beef Kabobs 14.95 8 oz Marinated Top Sirloin and vegetables grilled on a skewer, to temperature & served on a bed of rice. Black Angus Burger 8.50 1/2 lb ob Black Angus beef grilled to temperature with cheese & bacon served with steak fries Fried Catfish 14.95 Two 5-7 oz filets battered and fried to a golden brown, served with choice of one side item & coleslaw Boneless Pork Chops 14.95 Two 4 oz marinated pork chops on a bed of our secret marinade topped with sautéed vegetables and served with choice of potato Stuffed Salmon 17.95 8 oz filet stuffed with our homemade seafood stuffing topped with a creamy seafood sauce & served with your choice of potato & vegetable medley Lemon Pepper Chicken 13.95 Two 5 oz Chicken breasts sautéed with shallots & capers in a white wine butter sauce served with your choice of potato & vegetable medley Fried Jumbo Shrimp 14.95 Seven breaded
jumbo shrimp fried to golden brown served with onion rings or your
choice of potato, coleslaw, cocktail, tartar & chipotle sauce |
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| Side Items | Desserts | |
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Steak Fries Curly Fries Tator Tots Waffle Fries |
Onion Rings Coleslaw Twice Baked Potato Baked Potato |
Lemon Delight Carrot Cake Chocolate Mousse Cake Friazo's New York Cheesecake |
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Beverages |
2.00 |
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Drafts - Bud, Bud Light, Miller Light,
Boulevard, Michelob Ultra, Coors Light |
1.00 | |
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Domestic Bottles |
2.00 3.00 |
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Wines |
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| House Wines | Franzia: Chardonnay, Merlot, White Zinfandel | Glass 2.00 |
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Splits 16 oz bottle |
Fetzer Chardonnay, Merlot Forest Glen Chardonnay, Merlot Beringer White Zinfandel |
7.95 9.95 7.95 |
| Yellowtail | Chardonnay & Shiraz | Bottle 10.95 Glass 3.50 |
| Kendall Jackson | Chardonnay, Merlot, Cabernet | Bottle 21.95 Glass 6.00 |
| Turning Leaf | Chardonnay, Merlot, White Zinfandel, Cabernet Sauvignon | Bottle 15.95 Glass 4.00 |